Chef Crescenzo opens his second restaurant and his first in the Lower East Side. Serving fine wines and a unique range of specialty beers, Bacco is open for brunch on Saturday & Sunday at noon and for dinner at 5PM, seven days a week.
Executive Chef Brian McCaffrey
Born and raised in an Italian household, in the Bensonhurst area of Brooklyn, NY, Brian joins Bacco as head chef and will be responsible for bringing you the finest of dishes to satisfy your palette. Brian has worked with some of the finest and most talented chefs in New York City and Las Vegas, including Laurent Tourondel, Patricia Yeo, Pino Maffeo, Floyd Cardoz.